Rose Valley
Products
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At the Rose Valley Cheese Company our main focus is to maintain a high quality natural product. We can assure our customers the best possible ALL NATURAL CHEESE.
High Quality
Natural Products
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Fresh Cheese
Ricotta
Ricotta
Is a versatile, low fat Italian style cheese. Noted for its fine texture.
A reduced fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.
Ideal in soups, muffins, dips, sweets, cheesescakes, mousses, spread on crackers or toast.
Cheese Description: Fresh Cheese
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Soft white, smooth and creamy
Shelf life: 14 days
Packaging: In containers to size 500g, 1kg, 2kg, 20kg
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Soft white, smooth and creamy
Shelf life: 14 days
Packaging: In containers to size 500g, 1kg, 2kg, 20kg
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens
Product of Australia
NUTRITIONAL INFORMATION
| Ave Qty per 25g serve | Ave Qty per 100g | |
| Energy | 183kj | 730kj |
| Protein | 2.1g | 8.4g |
| Fat – total | 4.0g | 15.9g |
| – saturated | 2.7g | 10.7g |
| Carbohydrate – total | 0.6g | 0g |
| – sugars | 0g | 0g |
| Moisture | 0g | 0g |
| Sodium | 18mg | 71mg |
Baked Ricotta
Is a versatile, low fat Italian style cheese. Noted for its fine texture.
A reduced fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.
Ideal in soups, cheeseboards, serve on crackers or toast.
Cheese Description: Fresh Cheese
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Soft white, smooth and creamy
Shelf life: 12 months
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Soft white, smooth and creamy
Shelf life: 12 months
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens
Product of Australia
NUTRITIONAL INFORMATION
| SERVING SIZE: 25g Ave Qty per 25g serve |
Ave Qty per 100g |
|
|
Energy |
183kj |
730kj |
| Protein | 2.1g | 8.4g |
| Fat – total | 4.0g | 15.9g |
| – saturated | 2.7g | 10.7g |
| Carbohydrate – total | 0.6g | 0g |
| – sugars | 0g | 0g |
| Moisture
Sodium |
0g
18mg |
0g
71mg
|
Dry Ricotta
Is a versatile traditional Italian style cheese. Noted for its fine texture.
A lower fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.
Ideal in soups, muffins, dips, sweets, cheeses cakes, spread on crackers or toast.
| Cheese Description: | Firm Fresh Cheese |
| Ingredients: | Cows milk, cultures, microbial (non animal) rennet, salt, citric acid |
| Texture: | Firm white, smooth and creamy |
| Shelf life: | 2 months vacuum sealed |
| Packaging: | Vacuum sealed to customer size requirements |
| Storage: | Store below 5°C |
| Allergens: | No nut products kept on premises, and no known allergens
Product of Australia
|
NUTRITIONAL INFORMATION
| SERVING SIZE: 25g Ave Qty per 25g serve |
Ave Qty per 100g |
|
|
Energy |
183kj |
730kj |
| Protein | 2.1g | 8.4g |
| Fat – total | 4.0g | 15.9g |
| – saturated | 2.7g | 10.7g |
| Carbohydrate – total | 0.6g | 0g |
| – sugars | 0g | 0g |
| Moisture
Sodium |
0g
18mg |
0g
71mg
|
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Stretch Curd
Cherry Bocconcini
A bite size Italian cheese ball of fresh, semi soft Mozzarella.
A rindless, unripened, mild cheese. Soft and stretchy when cooked.
Ideal in raw salads. Crumb and fry for an entrée.
A rindless, unripened, mild cheese. Soft and stretchy when cooked.
Ideal in raw salads. Crumb and fry for an entrée.
Great for antipasto. A perfect centre for meatballs.
Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Semi soft white,
Shelf life: 14 days
Packaging: 10g balls in fresh water, in containers to size 250g, 500g, 1kg, 3kg, 20kg
Storage: Store Below 5°C
Allergens: No nut products kept on premises, and no known allergens
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Semi soft white,
Shelf life: 14 days
Packaging: 10g balls in fresh water, in containers to size 250g, 500g, 1kg, 3kg, 20kg
Storage: Store Below 5°C
Allergens: No nut products kept on premises, and no known allergens
Product of Australia
| NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
| Energy | 318kj | 1273 kj |
| Protein | 6.2g | 24.8g |
| Fat- total | 5.8g | 23.0g |
| – saturated | 3.8g | 15.3g |
| Carbohydrate – total | 0g | 0g |
| – sugars | 0g | 0g |
| Sodium | 11mg | 42mg |
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Fior Di Latte
Mozzarella
Mozzarella
Mozzarella is a is a semi-soft cheese originating in Italy.
Fior Di Latte is semi-soft, fresh cheese made in the style of Italian mozzarella.
Ideal in raw salads. Crumb and fry for an entrée.
Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Semi soft white,
Shelf life: 14 days
Packaging: 10g balls in fresh water, in containers to size 250g, 500g, 1kg, 3kg, 20kg
Storage: Store Below 5°C
Allergens: No nut products kept on premises, and no known allergens
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Semi soft white,
Shelf life: 14 days
Packaging: 10g balls in fresh water, in containers to size 250g, 500g, 1kg, 3kg, 20kg
Storage: Store Below 5°C
Allergens: No nut products kept on premises, and no known allergens
Product of Australia
| NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
| Energy | 247.3kj | 989 kj |
| Protein | 5.3g | 21.2g |
| Fat- total | 4.1g | 16.3g |
| – saturated | 2.7g | 10.7g |
| Carbohydrate – total | 0.4g | 1.5g |
| – sugars | <1g | <1g |
| Moisture | 14.7g | 58.7g |
| Sodium | 67.5mg | 270mg |
Fior Di Latte
A well-known Italian style cheese made famous by its stretching qualities when melted.
It has a sweet mild taste, and a smooth soft body.
Mainly used in cooked dishes such as pizza or pasta, but can be eaten in raw salads.
| Cheese Description: | Stretch Curd |
| Ingredients: | Cows whole milk, cultures, microbial (non animal) rennet, salt |
| Texture: | Soft white, pliable, stretchy |
| Shelf life: | 14 days, 2 months vacuum sealed |
| Packaging: | 250g balls vacuum sealed, or in brine 1kg, 3kg, 20kg |
| Storage: | Store below 5°C |
| Allergens: | No nut products kept on premises, and no known allergens |
Product of Australia
NUTRITIONAL INFORMATION
| SERVING SIZE: 25g
Ave Qty per 25g serve |
Ave Qty per 100g |
|
|
Energy |
247.3kj |
989 kj |
| Protein | 5.3g | 21.2g |
| Fat- total | 4.1g | 16.3g |
| – saturated | 2.7g | 10.7g |
| Carbohydrate – total | 0.4g | 1.5g |
| – sugars | <1g | <1g |
| Moisture
Sodium |
14.7g
67.5mg |
58.7g
270mg
|
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Fresh Cheese
Fetta
A traditional Greek style cheese that has a soft to firm or crumbly texture.
It is characterised by its salty flavour and is often sold in a brine solution.
It is characterised by its salty flavour and is often sold in a brine solution.
Fetta is wonderful in salads and savoury pastries.
Cheese Description: Fresh Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Solid white, crumbly
Shelf life: 1 month, Marinated Fetta: 3 months
Packaging: Vacuum sealed to customer size requirements or in brine 1kg, 3kg, 15kg
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Solid white, crumbly
Shelf life: 1 month, Marinated Fetta: 3 months
Packaging: Vacuum sealed to customer size requirements or in brine 1kg, 3kg, 15kg
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Product of Australia
| NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
| Energy | 283.5kj | 1134 kj |
| Protein | 5.1g | 20.6g |
| Fat – total | 5.0g | 20.0g |
| – saturated | 3.2g | 13.0g |
| Carbohydrate – total | 0.6g | 2.6g |
| – sugars | <1g | <1g |
| Moisture | 13.6g | 54.4g |
| Ash | <1g | 2.4g |
| Sodium | 115mg | 460mg |
Marinated Fetta
A traditional Greek style cheese that has a soft to firm or crumbly texture.
It is characterised by its salty flavour and is often sold in a brine solution.
Fetta is wonderful in salads and savoury pastries.
| Cheese Description: | Fresh Cheese |
| Ingredients: | Cows whole milk, cultures, microbial (non animal) rennet, salt, basil, oregano, parsley, marjoram, rosemary, garlic, sage, thyme, chilli, pepper corns, Kalamata olives, sundried tomatoes, sunflower oil |
| Texture: | Solid white, crumbly |
| Shelf life: | 4 months |
| Packaging: | 250g or 1kg tubs |
| Storage: | Store below 5°C |
| Allergens: | May contain traces of egg, peanut, sesame, fish & crustacea
No Product of Australia
|
NUTRITIONAL INFORMATION
| SERVING SIZE: 25g Ave Qty per 25g serve |
Ave Qty per 100g |
|
|
Energy |
283.5kj |
1134 kj |
| Protein | 5.1g | 20.6g |
| Fat – total | 5.0g | 20.0g |
| – saturated | 3.2g | 13.0g |
| Carbohydrate – total | 0.6g | 2.6g |
| – sugars | <1g | <1g |
| Moisture
|
13.6g
|
54.4g
|
| Ash | <1g | 2.4g |
| Sodium | 115mg | 460mg
|
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Hard Cheese
Parmesan
Renowned for its excellent grating characteristics and very strong flavour. It has a relatively long shelf life. Parmesan needs to age up to 18 months to guarantee a bold flavour. For a stronger flavour it needs to age for up to 30 months to guarantee a full bitey taste which will compliment any meal.
Excellent as an accompaniment to soups, sauces, pasta, risottos, salads, meat dishes or crumbed coatings.
Cheese Description: Hard Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Hard, yellow rind, crumbly when matured
Shelf life: 3 years
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Hard, yellow rind, crumbly when matured
Shelf life: 3 years
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens
Product of Australia
| NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
| Energy | 414.8kj | 1659 kj |
| Protein | 9.3g | 37.0g |
| Fat- total | 6.7g | 26.7g |
| – saturated | 4.0g | 16.0g |
| Carbohydrate – total | <1g | 2.5g |
| – sugars | <1g | <1g |
| Moisture | 7.0g | 27.8g |
| Sodium | 225mg | 900mg |
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Stretch Curd
Provole
A well known Italian style cheese made famous by its stretching qualities when melted. It has a mild robust flavour, and a smooth firm body.
Mainly used in cooked dishes such as pizza, pastas, sauces, soups, toasted sandwiches or hot snacks.
Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Firm, smooth, yellow rind, pliable, stretchy
Shelf life: 2 years
Packaging: Vacuum sealed to customer size requirements, or in net
Storage: Store Below 5°C
Allergens:No nut products kept on premises, and no known allergens
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Firm, smooth, yellow rind, pliable, stretchy
Shelf life: 2 years
Packaging: Vacuum sealed to customer size requirements, or in net
Storage: Store Below 5°C
Allergens:No nut products kept on premises, and no known allergens
Product of Australia
| NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
| Energy | 320.5kj | 1282 kj |
| Protein | 6.1g | 24.3g |
| Fat- total | 5.4g | 21.6g |
| – saturated | 3.5g | 14.1g |
| Carbohydrate – total | 1.0g | 4.1g |
| – sugars | <1g | <1g |
| Moisture | 11.7g | 46.9g |
| Sodium | 50mg | 360mg |
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Hard Cheese
Romano
A hard grating cheese milder flavour than Parmesan.
Ideal for pastas, salads, risottos and soups.
Ideal for pastas, salads, risottos and soups.
Mix into breadcumbs to give them extra flavour. Excellent for cheeseboards.
Cheese Description: Hard Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Hard, yellow rind
Shelf life: 3 years
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Hard, yellow rind
Shelf life: 3 years
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Product of Australia
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Stretch Curd
Haloumi
A well known cheese made famous by its stretching qualities when melted.
It has a sweet mild taste, and a smooth soft body.
It has a sweet mild taste, and a smooth soft body.
Mainly used in cooked dishes such as pizza or pasta, but can be eaten in raw salads or just pan fried.
Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Soft white, pliable, stretchy
Shelf life: 24 days
Packaging: 250g balls vacuum sealed, or in brine 1kg, 3kg, 20kg
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Soft white, pliable, stretchy
Shelf life: 24 days
Packaging: 250g balls vacuum sealed, or in brine 1kg, 3kg, 20kg
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Product of Australia
| NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
| Energy | 247.3kj | 989 kj |
| Protein | 5.3g | 21.2g |
| Fat- total | 4.1g | 16.3g |
| – saturated | 2.7g | 10.7g |
| Carbohydrate – total | 0.4g | 1.5g |
| – sugars | <1g | <1g |
| Moisture | 14.7g | 58.7g |
| Sodium | 67.5mg | 270mg |
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Fresh cheese
Stracchino
An Italian style cheese with a slight, delicate, sweetish flavour, similar to Camembert.
It has a firm yellow rind and a creamy soft centre.
It has a firm yellow rind and a creamy soft centre.
A fine cheese for cheeseboards, or fondues. Crumb and fry for an entrée.
Cheese Description: Fresh cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Firm to soft, yellow
Shelf life: 12 months
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Firm to soft, yellow
Shelf life: 12 months
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Product of Australia
NUTRITIONAL INFORMATION : SERVING SIZE: 25g
| Ave Qty per 25g | Ave Qty per 100g | |
| Energy | 354.5kj | 1418 kj |
| Protein | 5.95g | 23.8g |
| Fat – total | 6.5g | 26.1g |
| – saturated | 4.2g | 16.8g |
| Carbohydrate – total | <1g | 2.8g |
| – sugars | <1g | 2.8g |
| Moisture | 10.8g | 43.3g |
| Ash | 1.0g | 4.0g |
| Sodium | 198.7mg | 795mg |
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Fresh Cheese
Fresh Farm Cheese
A soft fresh white cheese sweet in flavour.
It has a short shelf life of 7 days, because it has no salt.
It has a short shelf life of 7 days, because it has no salt.
Serve alone with a sprinkle of salt. Ideal for cheeseboards.
Cheese Description: Fresh Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet
Texture: Soft white
Shelf life: 7 days
Packaging: Vacuum sealed to customer size requirements or in 2kg containers
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet
Texture: Soft white
Shelf life: 7 days
Packaging: Vacuum sealed to customer size requirements or in 2kg containers
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens
Product of Australia
| NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
| Energy | 216kj | 864kj |
| Protein | 4.2g | 16.8g |
| Fat – total | 355g | 14.2g |
| – saturated | 235g | 9.4g |
| Carbohydrate – total | <1g | 3.1g |
| – sugars | <1g | <1g |
| Moisture | 16.03g | 64.4g |
| Ash | <1g | 1.8g |
| Sodium | 15mg | 60mg |
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