Rose Valley
Products
At the Rose Valley Cheese Company our main focus is to maintain a high quality natural product. We can assure our customers the best possible ALL NATURAL CHEESE.
At the Rose Valley Cheese Company our main focus is to maintain a high quality natural product. We can assure our customers the best possible ALL NATURAL CHEESE.
Is a versatile, low fat Italian style cheese. Noted for its fine texture.
A reduced fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.
Ideal in soups, muffins, dips, sweets, cheesescakes, mousses, spread on crackers or toast.
Product of Australia
NUTRITIONAL INFORMATION
Ave Qty per 25g serve | Ave Qty per 100g | |
Energy | 183kj | 730kj |
Protein | 2.1g | 8.4g |
Fat – total | 4.0g | 15.9g |
– saturated | 2.7g | 10.7g |
Carbohydrate – total | 0.6g | 0g |
– sugars | 0g | 0g |
Moisture | 0g | 0g |
Sodium | 18mg | 71mg |
Is a versatile, low fat Italian style cheese. Noted for its fine texture.
A reduced fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.
Ideal in soups, cheeseboards, serve on crackers or toast.
Product of Australia
NUTRITIONAL INFORMATION
SERVING SIZE: 25g Ave Qty per 25g serve |
Ave Qty per 100g |
|
Energy |
183kj |
730kj |
Protein | 2.1g | 8.4g |
Fat – total | 4.0g | 15.9g |
– saturated | 2.7g | 10.7g |
Carbohydrate – total | 0.6g | 0g |
– sugars | 0g | 0g |
Moisture
Sodium |
0g
18mg |
0g
71mg
|
Is a versatile traditional Italian style cheese. Noted for its fine texture.
A lower fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.
Ideal in soups, muffins, dips, sweets, cheeses cakes, spread on crackers or toast.
Cheese Description: | Firm Fresh Cheese |
Ingredients: | Cows milk, cultures, microbial (non animal) rennet, salt, citric acid |
Texture: | Firm white, smooth and creamy |
Shelf life: | 2 months vacuum sealed |
Packaging: | Vacuum sealed to customer size requirements |
Storage: | Store below 5°C |
Allergens: | No nut products kept on premises, and no known allergens
Product of Australia
|
NUTRITIONAL INFORMATION
SERVING SIZE: 25g Ave Qty per 25g serve |
Ave Qty per 100g |
|
Energy |
183kj |
730kj |
Protein | 2.1g | 8.4g |
Fat – total | 4.0g | 15.9g |
– saturated | 2.7g | 10.7g |
Carbohydrate – total | 0.6g | 0g |
– sugars | 0g | 0g |
Moisture
Sodium |
0g
18mg |
0g
71mg
|
Great for antipasto. A perfect centre for meatballs.
Product of Australia
NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
Energy | 318kj | 1273 kj |
Protein | 6.2g | 24.8g |
Fat- total | 5.8g | 23.0g |
– saturated | 3.8g | 15.3g |
Carbohydrate – total | 0g | 0g |
– sugars | 0g | 0g |
Sodium | 11mg | 42mg |
Mozzarella is a is a semi-soft cheese originating in Italy.
Fior Di Latte is semi-soft, fresh cheese made in the style of Italian mozzarella.
Ideal in raw salads. Crumb and fry for an entrée.
Product of Australia
NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
Energy | 247.3kj | 989 kj |
Protein | 5.3g | 21.2g |
Fat- total | 4.1g | 16.3g |
– saturated | 2.7g | 10.7g |
Carbohydrate – total | 0.4g | 1.5g |
– sugars | <1g | <1g |
Moisture | 14.7g | 58.7g |
Sodium | 67.5mg | 270mg |
A well-known Italian style cheese made famous by its stretching qualities when melted.
It has a sweet mild taste, and a smooth soft body.
Mainly used in cooked dishes such as pizza or pasta, but can be eaten in raw salads.
Cheese Description: | Stretch Curd |
Ingredients: | Cows whole milk, cultures, microbial (non animal) rennet, salt |
Texture: | Soft white, pliable, stretchy |
Shelf life: | 14 days, 2 months vacuum sealed |
Packaging: | 250g balls vacuum sealed, or in brine 1kg, 3kg, 20kg |
Storage: | Store below 5°C |
Allergens: | No nut products kept on premises, and no known allergens |
Product of Australia
NUTRITIONAL INFORMATION
SERVING SIZE: 25g
Ave Qty per 25g serve |
Ave Qty per 100g |
|
Energy |
247.3kj |
989 kj |
Protein | 5.3g | 21.2g |
Fat- total | 4.1g | 16.3g |
– saturated | 2.7g | 10.7g |
Carbohydrate – total | 0.4g | 1.5g |
– sugars | <1g | <1g |
Moisture
Sodium |
14.7g
67.5mg |
58.7g
270mg
|
Fetta is wonderful in salads and savoury pastries.
Product of Australia
NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
Energy | 283.5kj | 1134 kj |
Protein | 5.1g | 20.6g |
Fat – total | 5.0g | 20.0g |
– saturated | 3.2g | 13.0g |
Carbohydrate – total | 0.6g | 2.6g |
– sugars | <1g | <1g |
Moisture | 13.6g | 54.4g |
Ash | <1g | 2.4g |
Sodium | 115mg | 460mg |
A traditional Greek style cheese that has a soft to firm or crumbly texture.
It is characterised by its salty flavour and is often sold in a brine solution.
Fetta is wonderful in salads and savoury pastries.
Cheese Description: | Fresh Cheese |
Ingredients: | Cows whole milk, cultures, microbial (non animal) rennet, salt, basil, oregano, parsley, marjoram, rosemary, garlic, sage, thyme, chilli, pepper corns, Kalamata olives, sundried tomatoes, sunflower oil |
Texture: | Solid white, crumbly |
Shelf life: | 4 months |
Packaging: | 250g or 1kg tubs |
Storage: | Store below 5°C |
Allergens: | May contain traces of egg, peanut, sesame, fish & crustacea
No Product of Australia
|
NUTRITIONAL INFORMATION
SERVING SIZE: 25g Ave Qty per 25g serve |
Ave Qty per 100g |
|
Energy |
283.5kj |
1134 kj |
Protein | 5.1g | 20.6g |
Fat – total | 5.0g | 20.0g |
– saturated | 3.2g | 13.0g |
Carbohydrate – total | 0.6g | 2.6g |
– sugars | <1g | <1g |
Moisture
|
13.6g
|
54.4g
|
Ash | <1g | 2.4g |
Sodium | 115mg | 460mg
|
Excellent as an accompaniment to soups, sauces, pasta, risottos, salads, meat dishes or crumbed coatings.
Product of Australia
NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
Energy | 414.8kj | 1659 kj |
Protein | 9.3g | 37.0g |
Fat- total | 6.7g | 26.7g |
– saturated | 4.0g | 16.0g |
Carbohydrate – total | <1g | 2.5g |
– sugars | <1g | <1g |
Moisture | 7.0g | 27.8g |
Sodium | 225mg | 900mg |
Mainly used in cooked dishes such as pizza, pastas, sauces, soups, toasted sandwiches or hot snacks.
Product of Australia
NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
Energy | 320.5kj | 1282 kj |
Protein | 6.1g | 24.3g |
Fat- total | 5.4g | 21.6g |
– saturated | 3.5g | 14.1g |
Carbohydrate – total | 1.0g | 4.1g |
– sugars | <1g | <1g |
Moisture | 11.7g | 46.9g |
Sodium | 50mg | 360mg |
Mix into breadcumbs to give them extra flavour. Excellent for cheeseboards.
Product of Australia
Mainly used in cooked dishes such as pizza or pasta, but can be eaten in raw salads or just pan fried.
Product of Australia
NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
Energy | 247.3kj | 989 kj |
Protein | 5.3g | 21.2g |
Fat- total | 4.1g | 16.3g |
– saturated | 2.7g | 10.7g |
Carbohydrate – total | 0.4g | 1.5g |
– sugars | <1g | <1g |
Moisture | 14.7g | 58.7g |
Sodium | 67.5mg | 270mg |
A fine cheese for cheeseboards, or fondues. Crumb and fry for an entrée.
Product of Australia
NUTRITIONAL INFORMATION : SERVING SIZE: 25g
Ave Qty per 25g | Ave Qty per 100g | |
Energy | 354.5kj | 1418 kj |
Protein | 5.95g | 23.8g |
Fat – total | 6.5g | 26.1g |
– saturated | 4.2g | 16.8g |
Carbohydrate – total | <1g | 2.8g |
– sugars | <1g | 2.8g |
Moisture | 10.8g | 43.3g |
Ash | 1.0g | 4.0g |
Sodium | 198.7mg | 795mg |
Serve alone with a sprinkle of salt. Ideal for cheeseboards.
Product of Australia
NUTRITIONAL INFORMATION | Ave Qty per 25g serve | Ave Qty per 100g |
Energy | 216kj | 864kj |
Protein | 4.2g | 16.8g |
Fat – total | 355g | 14.2g |
– saturated | 235g | 9.4g |
Carbohydrate – total | <1g | 3.1g |
– sugars | <1g | <1g |
Moisture | 16.03g | 64.4g |
Ash | <1g | 1.8g |
Sodium | 15mg | 60mg |