Hard Cheese


A hard grating cheese milder flavour than Parmesan.
Ideal for pastas, salads, risottos and soups.

Mix into breadcumbs to give them extra flavour. Excellent for cheeseboards.

Cheese Description: Hard Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Hard, yellow rind
Shelf life: 3 years
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

cheese range