Products

High Quality

Natural Products

Rose Valley

Products

At the Rose Valley Cheese Company our main focus is to maintain a high quality natural product. We can assure our customers the best possible ALL NATURAL CHEESE.

 

rosevalley-4

Ricotta

Fresh Cheese

Ricotta

Ricotta

Is a versatile, low fat Italian style cheese. Noted for its fine texture.
A reduced fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.

Ideal in soups, muffins, dips, sweets, cheesescakes, mousses, spread on crackers or toast.

Cheese Description: Fresh Cheese
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Soft white, smooth and creamy
Shelf life: 14 days
Packaging: In containers to size 500g, 1kg, 2kg, 20kg
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION 

Ave Qty per 25g serve Ave Qty per 100g
Energy  183kj 730kj
Protein    2.1g 8.4g
Fat – total    4.0g 15.9g
      – saturated    2.7g 10.7g
Carbohydrate – total    0.6g   0g
                       – sugars       0g   0g
Moisture       0g   0g
Sodium  18mg 71mg

 

 

ricotta

Baked Ricotta

baked-ricotta

Is a versatile, low fat Italian style cheese. Noted for its fine texture.
A reduced fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.

Ideal in soups, cheeseboards, serve on crackers or toast.

Cheese Description: Fresh Cheese
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Soft white, smooth and creamy
Shelf life: 12 months
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION

 

SERVING SIZE: 25g                                                                                           Ave Qty per 25g serve  

 

Ave Qty per 100g

 

Energy

 

183kj

 

730kj

Protein    2.1g 8.4g
Fat – total    4.0g          15.9g
      – saturated    2.7g          10.7g
Carbohydrate – total    0.6g   0g
                       – sugars       0g   0g
Moisture

Sodium

      0g

18mg

  0g

71mg

 

Dry Ricotta 

Is a versatile traditional Italian style cheese. Noted for its fine texture.

A lower fat alternative to regular cream cheese.

Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.

Ideal in soups, muffins, dips, sweets, cheeses cakes, spread on crackers or toast.

 

Cheese Description: Firm Fresh Cheese
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Firm white, smooth and creamy
Shelf life: 2 months vacuum sealed
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens

 

Product of Australia

 

NUTRITIONAL INFORMATION 

SERVING SIZE: 25g                                                                                           Ave Qty per 25g serve  

 

Ave Qty per 100g

 

Energy

 

183kj

 

730kj

Protein    2.1g 8.4g
Fat – total    4.0g          15.9g
      – saturated    2.7g          10.7g
Carbohydrate – total    0.6g   0g
                       – sugars       0g   0g
Moisture

Sodium

      0g

18mg

  0g

71mg

 

 

Cherry Bocconcini

Stretch Curd

Cherry Bocconcini

A bite size Italian cheese ball of fresh, semi soft Mozzarella.
A rindless, unripened, mild cheese. Soft and stretchy when cooked.
Ideal in raw salads. Crumb and fry for an entrée.

Great for antipasto. A perfect centre for meatballs.

Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Semi soft white,
Shelf life: 14 days
Packaging: 10g balls in fresh water, in containers to size 250g, 500g, 1kg, 3kg, 20kg
Storage: Store Below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION Ave Qty per 25g serve Ave Qty per 100g
Energy    318kj 1273 kj
Protein      6.2g    24.8g
Fat- total      5.8g    23.0g
     – saturated      3.8g    15.3g
Carbohydrate – total         0g         0g
                       – sugars         0g         0g
Sodium    11mg    42mg
cherry-bocconcini
Mozzarella

Fior Di Latte

Mozzarella

Mozzarella

Mozzarella is a is a semi-soft cheese originating in Italy.
Fior Di Latte is semi-soft, fresh cheese made in the style of Italian mozzarella.

Ideal in raw salads. Crumb and fry for an entrée.

Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Semi soft white,
Shelf life: 14 days
Packaging: 10g balls in fresh water, in containers to size 250g, 500g, 1kg, 3kg, 20kg
Storage: Store Below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION Ave Qty per 25g serve Ave Qty per 100g
Energy 247.3kj 989 kj
Protein      5.3g  21.2g
Fat- total      4.1g  16.3g
     – saturated      2.7g  10.7g
Carbohydrate – total      0.4g    1.5g
                       – sugars       <1g     <1g
Moisture    14.7g   58.7g
Sodium 67.5mg 270mg

Fior Di Latte 

A well-known Italian style cheese made famous by its stretching qualities when melted.

It has a sweet mild taste, and a smooth soft body.

Mainly used in cooked dishes such as pizza or pasta, but can be eaten in raw salads.

Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Soft white, pliable, stretchy
Shelf life: 14 days, 2 months vacuum sealed
Packaging: 250g balls vacuum sealed, or in brine 1kg, 3kg, 20kg
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION 

SERVING SIZE: 25g

Ave Qty per 25g serve

 

 

Ave Qty per 100g

 

Energy

 

247.3kj

 

989 kj

Protein      5.3g  21.2g
Fat- total      4.1g  16.3g
     – saturated      2.7g  10.7g
Carbohydrate – total      0.4g    1.5g
                       – sugars       <1g     <1g
Moisture

Sodium

   14.7g

67.5mg

  58.7g

270mg

 

Fetta

Fresh Cheese

Fetta

A traditional Greek style cheese that has a soft to firm or crumbly texture.
It is characterised by its salty flavour and is often sold in a brine solution.

Fetta is wonderful in salads and savoury pastries.

Cheese Description: Fresh Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Solid white, crumbly
Shelf life: 1 month, Marinated Fetta: 3 months
Packaging: Vacuum sealed to customer size requirements or in brine 1kg, 3kg, 15kg
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION  Ave Qty per 25g serve Ave Qty per 100g
Energy 283.5kj        1134 kj
Protein      5.1g  20.6g
Fat – total      5.0g  20.0g
      – saturated      3.2g  13.0g
Carbohydrate – total      0.6g    2.6g
                       – sugars       <1g     <1g
Moisture    13.6g   54.4g
Ash       <1g     2.4g
Sodium  115mg 460mg

feta

Marinated Fetta

A traditional Greek style cheese that has a soft to firm or crumbly texture.

It is characterised by its salty flavour and is often sold in a brine solution.

Fetta is wonderful in salads and savoury pastries.

             Cheese Description:                                 Fresh Cheese
              Ingredients:      Cows whole milk, cultures, microbial (non animal) rennet, salt, basil, oregano, parsley, marjoram,   rosemary, garlic, sage, thyme, chilli, pepper corns, Kalamata olives, sundried tomatoes, sunflower oil
              Texture:       Solid white, crumbly
              Shelf life:       4 months
              Packaging:       250g or 1kg tubs
              Storage:       Store below 5°C
              Allergens: May contain traces of egg, peanut, sesame, fish & crustacea

No

Product of Australia

 

NUTRITIONAL INFORMATION 

SERVING SIZE: 25g                                                                                           Ave Qty per 25g serve  

 

Ave Qty per 100g

 

Energy

 

283.5kj

 

1134 kj

Protein      5.1g  20.6g
Fat – total      5.0g  20.0g
      – saturated      3.2g  13.0g
Carbohydrate – total      0.6g    2.6g
                       – sugars       <1g     <1g
Moisture

 

   13.6g

 

  54.4g

 

Ash       <1g     2.4g
Sodium  115mg 460mg

 

Parmesan

Hard Cheese

Parmesan

Renowned for its excellent grating characteristics and very strong flavour. It has a relatively long shelf life. Parmesan needs to age up to 18 months to guarantee a bold flavour. For a stronger flavour it needs to age for up to 30 months to guarantee a full bitey taste which will compliment any meal.

Excellent as an accompaniment to soups, sauces, pasta, risottos, salads, meat dishes or crumbed coatings.

Cheese Description: Hard Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Hard, yellow rind, crumbly when matured
Shelf life: 3 years
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION Ave Qty per 25g serve Ave Qty per 100g
Energy 414.8kj         1659 kj
Protein      9.3g  37.0g
Fat- total      6.7g  26.7g
     – saturated      4.0g  16.0g
Carbohydrate – total       <1g    2.5g
                       – sugars       <1g     <1g
Moisture      7.0g   27.8g
Sodium  225mg 900mg

parmesan

Provole

Stretch Curd

Provole

A well known Italian style cheese made famous by its stretching qualities when melted. It has a mild robust flavour, and a smooth firm body.

Mainly used in cooked dishes such as pizza, pastas, sauces, soups, toasted sandwiches or hot snacks.

Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Firm, smooth, yellow rind, pliable, stretchy
Shelf life: 2 years
Packaging: Vacuum sealed to customer size requirements, or in net
Storage: Store Below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION Ave Qty per 25g serve Ave Qty per 100g
Energy 320.5kj        1282 kj
Protein      6.1g  24.3g
Fat- total      5.4g  21.6g
     – saturated      3.5g  14.1g
Carbohydrate – total      1.0g    4.1g
                       – sugars       <1g     <1g
Moisture    11.7g   46.9g
Sodium    50mg 360mg

provole range

Romano

Hard Cheese

Romano

A hard grating cheese milder flavour than Parmesan.
Ideal for pastas, salads, risottos and soups.

Mix into breadcumbs to give them extra flavour. Excellent for cheeseboards.

Cheese Description: Hard Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Hard, yellow rind
Shelf life: 3 years
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

cheese range

Haloumi

Stretch Curd

Haloumi

A well known cheese made famous by its stretching qualities when melted.
It has a sweet mild taste, and a smooth soft body.

Mainly used in cooked dishes such as pizza or pasta, but can be eaten in raw salads or just pan fried.

Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Soft white, pliable, stretchy
Shelf life: 24 days
Packaging: 250g balls vacuum sealed, or in brine 1kg, 3kg, 20kg
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION Ave Qty per 25g serve Ave Qty per 100g
Energy 247.3kj 989 kj
Protein      5.3g  21.2g
Fat- total      4.1g  16.3g
     – saturated      2.7g  10.7g
Carbohydrate – total      0.4g    1.5g
                       – sugars       <1g     <1g
Moisture    14.7g   58.7g
Sodium 67.5mg 270mg

haloumi

Stracchino

Fresh cheese

Stracchino

An Italian style cheese with a slight, delicate, sweetish flavour, similar to Camembert.
It has a firm yellow rind and a creamy soft centre.

A fine cheese for cheeseboards, or fondues. Crumb and fry for an entrée.

Cheese Description: Fresh cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Firm to soft, yellow
Shelf life: 12 months
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION : SERVING SIZE: 25g                         

Ave Qty per 25g Ave Qty per 100g
Energy 354.5kj 1418 kj
Protein 5.95g 23.8g
Fat – total 6.5g 26.1g
      – saturated  4.2g 16.8g
Carbohydrate – total <1g 2.8g
                       – sugars <1g 2.8g
Moisture 10.8g 43.3g
Ash 1.0g 4.0g
Sodium 198.7mg 795mg

stracchino

Fresh Farm Cheese

Fresh Cheese

Fresh Farm Cheese

A soft fresh white cheese sweet in flavour.
It has a short shelf life of 7 days, because it has no salt.

Serve alone with a sprinkle of salt. Ideal for cheeseboards.

Cheese Description: Fresh Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet
Texture: Soft white
Shelf life: 7 days
Packaging: Vacuum sealed to customer size requirements or in 2kg containers
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION Ave Qty per 25g serve Ave Qty per 100g
Energy 216kj 864kj
Protein 4.2g 16.8g
Fat – total 355g 14.2g
      – saturated 235g 9.4g
Carbohydrate – total <1g 3.1g
                       – sugars <1g <1g
Moisture 16.03g 64.4g
Ash <1g 1.8g
Sodium 15mg 60mg

fresh cheese