- 8 perfect Roman Tomatoes
- Cherry Bocconcini – sliced
- Fresh Basil leaves
- 3 tablespoon Olive Oil
- Balsamic Vinegar – optional
- Wash tomatoes, cut across into slices but not through to the base, so tomato fans out.
- Tuck a slice of Bocconcini between each fanned tomato slice.
- Insert basil leaves attractively into tomato slices.
- Arrange on a platter or individual plates, then drizzle with oil and vinegar.