Fresh cheese


An Italian style cheese with a slight, delicate, sweetish flavour, similar to Camembert.
It has a firm yellow rind and a creamy soft centre.

A fine cheese for cheeseboards, or fondues. Crumb and fry for an entrée.

Cheese Description: Fresh cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Firm to soft, yellow
Shelf life: 12 months
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION : SERVING SIZE: 25g                         

Ave Qty per 25g Ave Qty per 100g
Energy 354.5kj 1418 kj
Protein 5.95g 23.8g
Fat – total 6.5g 26.1g
      – saturated  4.2g 16.8g
Carbohydrate – total <1g 2.8g
                       – sugars <1g 2.8g
Moisture 10.8g 43.3g
Ash 1.0g 4.0g
Sodium 198.7mg 795mg