Ricotta

Fresh Cheese

Ricotta

Ricotta

Is a versatile, low fat Italian style cheese. Noted for its fine texture.
A reduced fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.

Ideal in soups, muffins, dips, sweets, cheesescakes, mousses, spread on crackers or toast.

Cheese Description: Fresh Cheese
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Soft white, smooth and creamy
Shelf life: 14 days
Packaging: In containers to size 500g, 1kg, 2kg, 20kg
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION 

Ave Qty per 25g serve Ave Qty per 100g
Energy  183kj 730kj
Protein    2.1g 8.4g
Fat – total    4.0g 15.9g
      – saturated    2.7g 10.7g
Carbohydrate – total    0.6g   0g
                       – sugars       0g   0g
Moisture       0g   0g
Sodium  18mg 71mg

 

 

ricotta

Baked Ricotta

baked-ricotta

Is a versatile, low fat Italian style cheese. Noted for its fine texture.
A reduced fat alternative to regular cream cheese.
Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.

Ideal in soups, cheeseboards, serve on crackers or toast.

Cheese Description: Fresh Cheese
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Soft white, smooth and creamy
Shelf life: 12 months
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION

 

SERVING SIZE: 25g                                                                                           Ave Qty per 25g serve  

 

Ave Qty per 100g

 

Energy

 

183kj

 

730kj

Protein    2.1g 8.4g
Fat – total    4.0g          15.9g
      – saturated    2.7g          10.7g
Carbohydrate – total    0.6g   0g
                       – sugars       0g   0g
Moisture

Sodium

      0g

18mg

  0g

71mg

 

Dry Ricotta 

Is a versatile traditional Italian style cheese. Noted for its fine texture.

A lower fat alternative to regular cream cheese.

Excellent filling for pasta such as cannelloni, ravioli, tortellini and lasagne.

Ideal in soups, muffins, dips, sweets, cheeses cakes, spread on crackers or toast.

 

Cheese Description: Firm Fresh Cheese
Ingredients: Cows milk, cultures, microbial (non animal) rennet, salt, citric acid
Texture: Firm white, smooth and creamy
Shelf life: 2 months vacuum sealed
Packaging: Vacuum sealed to customer size requirements
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens

 

Product of Australia

 

NUTRITIONAL INFORMATION 

SERVING SIZE: 25g                                                                                           Ave Qty per 25g serve  

 

Ave Qty per 100g

 

Energy

 

183kj

 

730kj

Protein    2.1g 8.4g
Fat – total    4.0g          15.9g
      – saturated    2.7g          10.7g
Carbohydrate – total    0.6g   0g
                       – sugars       0g   0g
Moisture

Sodium

      0g

18mg

  0g

71mg