Stretch Curd


A well known Italian style cheese made famous by its stretching qualities when melted. It has a mild robust flavour, and a smooth firm body.

Mainly used in cooked dishes such as pizza, pastas, sauces, soups, toasted sandwiches or hot snacks.

Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Firm, smooth, yellow rind, pliable, stretchy
Shelf life: 2 years
Packaging: Vacuum sealed to customer size requirements, or in net
Storage: Store Below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION Ave Qty per 25g serve Ave Qty per 100g
Energy 320.5kj        1282 kj
Protein      6.1g  24.3g
Fat- total      5.4g  21.6g
     – saturated      3.5g  14.1g
Carbohydrate – total      1.0g    4.1g
                       – sugars       <1g     <1g
Moisture    11.7g   46.9g
Sodium    50mg 360mg

provole range