Mozzarella

Fior Di Latte

Mozzarella

Mozzarella

Mozzarella is a is a semi-soft cheese originating in Italy.
Fior Di Latte is semi-soft, fresh cheese made in the style of Italian mozzarella.

Ideal in raw salads. Crumb and fry for an entrée.

Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Semi soft white,
Shelf life: 14 days
Packaging: 10g balls in fresh water, in containers to size 250g, 500g, 1kg, 3kg, 20kg
Storage: Store Below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION Ave Qty per 25g serve Ave Qty per 100g
Energy 247.3kj 989 kj
Protein      5.3g  21.2g
Fat- total      4.1g  16.3g
     – saturated      2.7g  10.7g
Carbohydrate – total      0.4g    1.5g
                       – sugars       <1g     <1g
Moisture    14.7g   58.7g
Sodium 67.5mg 270mg

Fior Di Latte 

A well-known Italian style cheese made famous by its stretching qualities when melted.

It has a sweet mild taste, and a smooth soft body.

Mainly used in cooked dishes such as pizza or pasta, but can be eaten in raw salads.

Cheese Description: Stretch Curd
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Soft white, pliable, stretchy
Shelf life: 14 days, 2 months vacuum sealed
Packaging: 250g balls vacuum sealed, or in brine 1kg, 3kg, 20kg
Storage: Store below 5°C
Allergens: No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION 

SERVING SIZE: 25g

Ave Qty per 25g serve

 

 

Ave Qty per 100g

 

Energy

 

247.3kj

 

989 kj

Protein      5.3g  21.2g
Fat- total      4.1g  16.3g
     – saturated      2.7g  10.7g
Carbohydrate – total      0.4g    1.5g
                       – sugars       <1g     <1g
Moisture

Sodium

   14.7g

67.5mg

  58.7g

270mg