Fetta

Fresh Cheese

Fetta

A traditional Greek style cheese that has a soft to firm or crumbly texture.
It is characterised by its salty flavour and is often sold in a brine solution.

Fetta is wonderful in salads and savoury pastries.

Cheese Description: Fresh Cheese
Ingredients: Cows whole milk, cultures, microbial (non animal) rennet, salt
Texture: Solid white, crumbly
Shelf life: 1 month, Marinated Fetta: 3 months
Packaging: Vacuum sealed to customer size requirements or in brine 1kg, 3kg, 15kg
Storage: Store below 5°C
Allergens:No nut products kept on premises, and no known allergens

Product of Australia

NUTRITIONAL INFORMATION  Ave Qty per 25g serve Ave Qty per 100g
Energy 283.5kj        1134 kj
Protein      5.1g  20.6g
Fat – total      5.0g  20.0g
      – saturated      3.2g  13.0g
Carbohydrate – total      0.6g    2.6g
                       – sugars       <1g     <1g
Moisture    13.6g   54.4g
Ash       <1g     2.4g
Sodium  115mg 460mg

feta

Marinated Fetta

A traditional Greek style cheese that has a soft to firm or crumbly texture.

It is characterised by its salty flavour and is often sold in a brine solution.

Fetta is wonderful in salads and savoury pastries.

             Cheese Description:                                 Fresh Cheese
              Ingredients:      Cows whole milk, cultures, microbial (non animal) rennet, salt, basil, oregano, parsley, marjoram,   rosemary, garlic, sage, thyme, chilli, pepper corns, Kalamata olives, sundried tomatoes, sunflower oil
              Texture:       Solid white, crumbly
              Shelf life:       4 months
              Packaging:       250g or 1kg tubs
              Storage:       Store below 5°C
              Allergens: May contain traces of egg, peanut, sesame, fish & crustacea

No

Product of Australia

 

NUTRITIONAL INFORMATION 

SERVING SIZE: 25g                                                                                           Ave Qty per 25g serve  

 

Ave Qty per 100g

 

Energy

 

283.5kj

 

1134 kj

Protein      5.1g  20.6g
Fat – total      5.0g  20.0g
      – saturated      3.2g  13.0g
Carbohydrate – total      0.6g    2.6g
                       – sugars       <1g     <1g
Moisture

 

   13.6g

 

  54.4g

 

Ash       <1g     2.4g
Sodium  115mg 460mg